Wednesday, June 11, 2014

What I Made: Rhubarb Crumble

Made with:
10 sticks of Rhubarb 
4 Tbsp Water 
8 Tbsp Caster Sugar 

110g Butter 
110g Demerara Sugar 
180-200g Flour


  • Preheat oven to 180C 
  • Put a medium frying pan on a medium heat 
  • Chop up the rhubarb and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes
  • Once cooked, remove from the oven & mix well 


  • Fill an ovenproof dish about 4cm/1½in deep with the rhubarb & sprinkle layer of sugar on top 
  • Rub the butter into the flour and sugar to make the crumble topping 
  • Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling 
Enjoy! (This is now all gone now... so sad!)

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