Wednesday, August 6, 2014

What I Made: Shortbread Biscuits

Made with:
150g plain flour 
100g margarine 
50g caster sugar

  • Preheat oven 160C

  • Cream together the butter and sugar in a bowl

  • Gradually mix in the flour

  • Using your hands knead the mix together into a smooth ball

  • Roll out to about 1/2 cm thick

  • Cut out your shapes and place on baking tray

  • Bake for 10-15mins

These were so yummy, the only thing I found was that the mix didn't make many biscuits so next time I will be making a lot more and doublin' up on the ingredients. If you don't have a rolling pin (like me, having just moved I need to replace my old one) you can use a bottle (or wine bottle whatever your preference) but it works just as well!

I used my new mixer its so basic but it works. The cookie cutter I used was from Tiger Stores but I think I'll be investing in a larger one, they are teeny tiny great for kids. The shortbreads' nearly gone now so I might need to make some more.....

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